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Lactarius turpis
Lactarius turpis, Grda mlečnica
Komentarji Samo za taxonomsko enoto: Lactarius turpis:
1071
en
27.10.2013 02:04:17 miran
Probably due to the acrid taste, most western European authorities classify this mushroom as inedible or poor. However, it has popularly been used (after boiling) as a spice in mushroom dishes in northern and eastern Europe and Siberia. It is commercially available preserved in salt.Considered a choice mushroom in Russia, one of the best for pickling (salt only, no vinegar). (
src. wikipedia
)
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