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Lactarius turpis

Lactarius turpis, Grda mlečnica
Lactarius turpis, Grda mlečnica
Komentarji Samo za taxonomsko enoto: Lactarius turpis:
1071 en 27.10.2013   02:04:17   miran       
Probably due to the acrid taste, most western European authorities classify this mushroom as inedible or poor. However, it has popularly been used (after boiling) as a spice in mushroom dishes in northern and eastern Europe and Siberia. It is commercially available preserved in salt.Considered a choice mushroom in Russia, one of the best for pickling (salt only, no vinegar). (src. wikipedia )
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